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Marty Kiner's avatar

Great information. A question I’ve had and never seen answered anywhere. We know sugar is bad for you. There are many replacements stevia, monk fruit and now this new one you mentioned. Now here’s my question, sugar comes from sugar cane or sugar beets. Both of which are plants. What makes them bad and the replacement “plant based” good?

Russell Spaur's avatar

Perhaps an idea for an future post in terms of prophylaxis if one is taking Petmectin and Petdazole every week what would be the benefit for adding Hydroxychloroquine? Is that overkill? I pass along your work and products to anyone willing to listen.

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