In this Substack’s ongoing anecdotal repurposed compound crowdsourcing series comes a dozen healing experiences that completely reversed Lone Star Disease.
A subscriber that cured her Alpha-Gal Syndrome was featured in the following article…
…she kindly wrote a comment in this past Sunday’s article…
…with the following stunning update:
Yours truly asked if she could elaborate, and here is her absolutely remarkable reply:
In a post-truth reality inverted world where gain-of-function bioweaponized ticks are being released all over America, Crazygoatlady is anything but crazy, and has quite literally cured a dozen people afflicted with this Alpha-Gal Syndrome.
Because the NWO globopedo transhumanist technocrats want all of their genetically modifiedtax slaves eating bug gruel and lab grown tumorigenic synthetic meat instead of nutrient dense real foods; for example:
🚨 I have bad news everyone 🚨
After 9 years eating ketogenic, no processed carbs, no sugar, very little fruit but plenty of steak and eggs, I regret to inform you about my most recent heart scan and the ultrasounds of my arteries.
My most recent calcium scan was zero, and my carotids and femoral arteries are completely free of any plaque 😮
Why is this bad? Somewhere, on some corner of the earth there is a vegan who will be suffering to see me thrive eating animals.
Thankfully, we now know that all of these tick-borne diseases released by the Intelligence-Industrial Complex and their Federal “health” agency partners-in-crime (that also brought us the “free” Modified mRNA slow kill bioweapon “vaccines” as well as Lyme Disease, the burgeoning turbo cancer epidemic, early onset Alzheimer’s and so on and so forth) can all be easily cured with just a few inexpensive repurposed compounds.
With the introduction of the new IverX Cream you now have an even better chance of reducing infection by applying this product directly on the bite upon removal of the tick.
The rest of this protocol may also be beneficial, but not crucial for Lyme and Lone Star:
Tocotrienol and Tocopherol forms (all 8) of Vitamin E (400-800mg per day, 7 days a week). A product called Gamma E by Life Extension or Perfect E are both great.
Bio-Available Curcumin (600mg per day, 2 pills per day 7 days a week). A product called Theracurmin HP by Integrative Therapeutics is bioavailable.
Fenbendazole (300mg, 7 days a week) or in the case of severe turbo cancers up to 1 gram — for prophylaxis one 150mg tablet once or twice per week
Hydroxychloroquine (10mg/kg/day 7 days a week) - for prophylaxis one 200mg tablet once or twice per week
ImmunX immune support which also greatly increases the bioavailability of both FenbendazoleandHydroxychloroquine (2 capsules per day) —for prophylaxis 2 capsules per day
Removing sugars and carbohydrates (cancer food) from your diet and replacing table sugar with a zero glycemic index, zero calorie, keto friendly rare sugar like AlluX
With massive thanks to Crazygoatlady for being of such great service to her community and ours.
Thank you for this article on AG and a cure. My biggest concern for me personally is I am in stage 3 of liver disease and since ivermectin is processed by the liver I'm afraid to even think about trying this protocol. I just recently heard of a treatment/cure using homeopathic remedies, Bovista 200C, Lycopodium 200C and Arsenicum Album 3C 2X's a day and will be speaking with my naturopath when I see her next month on her thoughts.
Has anyone ever experienced a factory farm, or slaughterhouse? Would anybody trade places with the victims incarcerated and murdered there?
We are their Epsteins and Maxwells.
I used to be a meat ‘n ‘taters gal, myself, until I began to understand the adrenochrome industry and empathize with the beings who were suffering to feed my basest appetites. I realized that the fear of not consuming other living beings was entirely cultural, and therefore reversible.
I convinced hub (or, rather, a photo of a miserable veal calf chained in a dark box and staring forlornly into the camera finally convinced him), that maybe he could rise above his conditioning and fear, too.
That was 37 years ago. We’ve never looked back. Funny thing is, no guests ever leave our home hungry, and multiple times have friends and family said, “Gee, if I could eat this way all the time, I’d be vegetarian, too!”. But then they get home, and fall right back into comfortable inertia because while everybody loves the idea of change, nobody wants to bother making it.
For most people, going veg is a mindset more than anything else. It means breaking with tradition, dealing with fear and resistance from your social circle and seeing the world from they eyes of others. Talking about “being your own person” and “doing good in the world” is one thing, but standing up and actually manifesting these things is quite another.
Vegetarian cooking also requires a commitment to learning how to cook better, if you’re really going to succeed at it. Cooking with meat is generally a lazier, and less creative, way to prepare food, although there are plenty of meat substitutes now. And no, they’re NOT all created with GE soy and artificial this and goopy that, do your basic homework and read the labels!!!! If the government required the full
Disclosure of what’s actually in meat, you’d be rioting to take it off of grocery store shelves. Even some of the grass-fed stuff. You think you don’t like vaccines? 😂😂 Guess what you’re getting, courtesy of the required shots the animals are loaded up with???
Thank you for this article on AG and a cure. My biggest concern for me personally is I am in stage 3 of liver disease and since ivermectin is processed by the liver I'm afraid to even think about trying this protocol. I just recently heard of a treatment/cure using homeopathic remedies, Bovista 200C, Lycopodium 200C and Arsenicum Album 3C 2X's a day and will be speaking with my naturopath when I see her next month on her thoughts.
Has anyone ever experienced a factory farm, or slaughterhouse? Would anybody trade places with the victims incarcerated and murdered there?
We are their Epsteins and Maxwells.
I used to be a meat ‘n ‘taters gal, myself, until I began to understand the adrenochrome industry and empathize with the beings who were suffering to feed my basest appetites. I realized that the fear of not consuming other living beings was entirely cultural, and therefore reversible.
I convinced hub (or, rather, a photo of a miserable veal calf chained in a dark box and staring forlornly into the camera finally convinced him), that maybe he could rise above his conditioning and fear, too.
That was 37 years ago. We’ve never looked back. Funny thing is, no guests ever leave our home hungry, and multiple times have friends and family said, “Gee, if I could eat this way all the time, I’d be vegetarian, too!”. But then they get home, and fall right back into comfortable inertia because while everybody loves the idea of change, nobody wants to bother making it.
For most people, going veg is a mindset more than anything else. It means breaking with tradition, dealing with fear and resistance from your social circle and seeing the world from they eyes of others. Talking about “being your own person” and “doing good in the world” is one thing, but standing up and actually manifesting these things is quite another.
Vegetarian cooking also requires a commitment to learning how to cook better, if you’re really going to succeed at it. Cooking with meat is generally a lazier, and less creative, way to prepare food, although there are plenty of meat substitutes now. And no, they’re NOT all created with GE soy and artificial this and goopy that, do your basic homework and read the labels!!!! If the government required the full
Disclosure of what’s actually in meat, you’d be rioting to take it off of grocery store shelves. Even some of the grass-fed stuff. You think you don’t like vaccines? 😂😂 Guess what you’re getting, courtesy of the required shots the animals are loaded up with???